Food Composition & Texture Analysis Solution

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Complete Food Quality Testing Solution

BIOSTELLAR provides an integrated Food Composition & Texture Analysis Solution for routine food quality control and laboratory analysis.

The solution covers the main stages of food testing, from sample preparation and particle size analysis to fat, protein, water activity and texture evaluation. It is suitable for dairy products, meat products, plant-based foods, bakery and confectionery products, pet food and other food samples.

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Food Testing Workflow

A complete food analysis workflow requires appropriate sample preparation followed by the required physical or compositional testing.

 

The brochure's original workflow follows the same six-stage sequence: sample preparation, particle size, fat, protein, water activity and texture analysis.

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1. Sample Preparation

Reliable food analysis begins with consistent sample preparation.

Tissue Homogenizer — D-160

The BIOSTELLAR D-160 is designed for homogenization of solid, semi-solid and other laboratory samples. It provides a speed range of 8,000–32,000 rpm and supports different dispersing probes for sample volumes from 0.1 mL to 250 mL.

Typical use: food sample homogenization before further analysis.

Analytical Balance — FA2204

The FA Series analytical balance provides precise sample weighing. The FA2204 offers a maximum capacity of 220 g with 0.0001 g / 0.1 mg resolution.

Typical use: reagent preparation and accurate food sample weighing.

LCD Heating Magnetic Stirring Bath — MS-H220-V3

The MS-H220-V3 combines controlled heating and magnetic stirring. It provides a temperature range up to 220°C and a stirring speed range of 100–1500 rpm.

Typical use: controlled heating and mixing during sample preparation.

Laboratory Grinding Mills — LWM-II / LWM-III

The LWM-II and LWM-III are designed for grain and flour sample preparation.

The LWM-II uses high-speed cyclone grinding, while the LWM-III uses high-speed grinding and hammering to prepare uniform powder samples.

Typical samples: wheat, corn, rice, mung beans, soybeans and similar grain samples.

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2. Particle Size Analysis

Test Sieve Shaker — BS-LTS Series

The BS-LTS200, BS-LTS300 and BS-LTS400 support particle size distribution analysis for particles, powders and laboratory samples.

The series provides:

200 mm / 300 mm / 400 mm sieve diameters, a screen size range of 0.003–12.5 mm, up to 7 working layers, and a timer range of 0–99 min 59 s.

Typical applications: grain, flour, powders and other materials requiring particle size evaluation.

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3. Fat Analysis

Soxhlet Extractor — BS-SE Series