SOLUTION DETAILS
2026-09-22
Food Composition & Texture Analysis Solution | BIOSTELLAR
Food Composition & Texture Analysis Solution
Complete Food Quality Testing Solution
BIOSTELLAR provides an integrated Food Composition & Texture Analysis Solution for routine food quality control and laboratory analysis.
The solution covers the main stages of food testing, from sample preparation and particle size analysis to fat, protein, water activity and texture evaluation. It is suitable for dairy products, meat products, plant-based foods, bakery and confectionery products, pet food and other food samples.
Food Testing Workflow
A complete food analysis workflow requires appropriate sample preparation followed by the required physical or compositional testing.
Specification:
| Testing Stage | Recommended Equipment | Model | Application |
|---|---|---|---|
| Sample Preparation | Tissue Homogenizer | D-160 | Sample homogenization |
| Sample Preparation | Analytical Balance | FA2204 | Accurate sample weighing |
| Sample Preparation | Magnetic Stirring Bath | MS-H220-V3 | Heating and mixing |
| Sample Preparation | Grinding Mills | LWM-II / LWM-III | Grain and flour sample grinding |
| Particle Size | Test Sieve Shaker | BS-LTS200 / 300 / 400 | Particle size distribution |
| Fat Analysis | Soxhlet Extractor | BS-SE06 | Fat extraction and analysis |
| Protein Analysis | Digestion Furnace | DF-8B | Kjeldahl sample digestion |
| Protein Analysis | Automatic Kjeldahl Analyzer | KA-9830 | Nitrogen and protein determination |
| Water Activity | Smart Water Activity Meter | HD-5A / HD-6A* | Water activity measurement |
| Texture Analysis | Texture Analyzer | BS-TA5 | Texture profile evaluation |
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Feature Product

TH160 Tissue Homogenizer-Power Plug-in
The portable Lab Homogenizer fits 0.1~250ml liquid samples and features 316L stainless steel probe for corrosion-resistant lab sample processing.
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